Inhibition mechanism of trans-resveratrol on thermally induced trans fatty acids in peanut oil - ScienceDirect
A Highly Selective Hg2+ Fluorescent Chemosensor Based On Photochromic Diarylethene With Quinoline Unit | Journal of Fluorescence,Inhibition mechanism of trans-resveratrol on thermally induced trans fatty acids in peanut oil - ScienceDirect,Inhibition mechanism of trans-resveratrol on thermally induced trans fatty acids in peanut oil - ScienceDirect,𝐉𝖎𝖓 𝐊𝖆𝐳𝖆𝖒𝖆 仁 風間 (@jinkazamayt) / X